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Ingredient | Amount Per Serving | |
---|---|---|
Information per Serving: | ||
Serving Size | 2 Level Scoops (46 g) | |
Servings per Container | 14 | |
Calories | 180 | |
Fat | 6 g | |
Sodium | 180 mg | |
Carbohydrate | 15 g | |
Dietary Fiber | 5 g | |
Medicinal Ingredients |
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Information per Serving: | Amount Per Serving | |
Pea Protein | 14 g | |
Rice Protein | 3 g | |
Flaxseed (Linum usitatissimum) (500 mg alpha-Linolenic acid) | 2.5 g | |
Magnesium (magnesium citrate) | 150 mg | |
Vitamin C (ascorbic acid) | 30 mg | |
Zinc (zinc gluconate) | 11.25 mg | |
Niacinamide | 5 mg | |
Vitamin E (d-alpha tocopheryl acetate) | 5 mg AT | |
Manganese (manganese gluconate) | 1.5 mg | |
Pantothenic Acid (calcium d-pantothenate) |
2.5 mg | |
Copper (copper gluconate) |
1.5 mg | |
Vitamin B6 (pyridoxine HCl) | 0.5 mg | |
Riboflavin | 0.475 mg | |
Thiamin (thiamin HCl) | 0.375 mg | |
Vitamin A (retinyl palmitate) | 375 mcg | |
Folate (calcium L-5-methyltetrahydrofolate†) | 185.2 mcg | |
Chromium (chromium picolinate) | 120 mcg | |
Biotin | 75 mcg | |
Selenium (selenomethionine) | 52.5 mcg | |
Iodine (potassium iodide) | 37.5 mcg | |
Vitamin D (cholecalciferol) | 10 mcg | |
Vitamin B12 (methylcobalamin) | 1.5 mcg |