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| Ingredient | Amount Per Serving | |
|---|---|---|
| Information per Serving: | ||
| Serving Size | 2 Level Scoops (46 g) | |
| Servings per Container | 14 | |
| Calories | 180 | |
| Fat | 6 g | |
| Sodium | 180 mg | |
| Carbohydrate | 15 g | |
| Dietary Fiber | 5 g | |
| Medicinal Ingredients |
||
| Information per Serving: | Amount Per Serving | |
| Pea Protein | 14 g | |
| Rice Protein | 3 g | |
| Flaxseed (Linum usitatissimum) (500 mg alpha-Linolenic acid) | 2.5 g | |
| Magnesium (magnesium citrate) | 150 mg | |
| Vitamin C (ascorbic acid) | 30 mg | |
| Zinc (zinc gluconate) | 11.25 mg | |
| Niacinamide | 5 mg | |
| Vitamin E (d-alpha tocopheryl acetate) | 5 mg AT | |
| Manganese (manganese gluconate) | 1.5 mg | |
| Pantothenic Acid (calcium d-pantothenate) |
2.5 mg | |
| Copper (copper gluconate) |
1.5 mg | |
| Vitamin B6 (pyridoxine HCl) | 0.5 mg | |
| Riboflavin | 0.475 mg | |
| Thiamin (thiamin HCl) | 0.375 mg | |
| Vitamin A (retinyl palmitate) | 375 mcg | |
| Folate (calcium L-5-methyltetrahydrofolate†) | 185.2 mcg | |
| Chromium (chromium picolinate) | 120 mcg | |
| Biotin | 75 mcg | |
| Selenium (selenomethionine) | 52.5 mcg | |
| Iodine (potassium iodide) | 37.5 mcg | |
| Vitamin D (cholecalciferol) | 10 mcg | |
| Vitamin B12 (methylcobalamin) | 1.5 mcg |
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